You are here

Stuffed Ham Slices

Love.Food's picture
  Italian bread loaf 1 , unsliced (about 18 inches long)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Cream cheese 8 Ounce (1 package)
  Very finely chopped celery 3⁄4 Cup (12 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Finely chopped onion 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced boiled ham 8 Ounce (2 packages, 4 ounces each)
  Dill pickle 1 Large

1 Split bread; hollow out each half with a fork, leaving a 1/2-inch-thick shell. (Save insides to make a crumb topping for a casserole.)
2 Spread mayonnaise or salad dressing over hollows in loaf; sprinkle parsley over mayonnaise.
3 Blend cream cheese, celery, Cheddar cheese, onion and salt in a medium-size bowl; spoon into bread halves, packing down well with back of spoon and leaving a small hollow down center.
4 Quarter pickle lengthwise; roll each quarter inside a double-thick slice of ham. Place rolls, end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap loaf tightly in transparent wrap; chill several hours.
5 To serve, cut into 16 slices. Garnish with parsley sprigs, if you wish.

Recipe Summary

South American
Main Dish

Rate It

Your rating: None
Average: 4 (15 votes)