Stuffed Ham Slices
|Italian bread loaf||1 , unsliced (about 18 inches long)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄3 Cup (5.33 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Very finely chopped celery||3⁄4 Cup (12 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Sliced boiled ham||8 Ounce (2 packages, 4 ounces each)|
|Dill pickle||1 Large|
1 Split bread; hollow out each half with a fork, leaving a 1/2-inch-thick shell. (Save insides to make a crumb topping for a casserole.)
2 Spread mayonnaise or salad dressing over hollows in loaf; sprinkle parsley over mayonnaise.
3 Blend cream cheese, celery, Cheddar cheese, onion and salt in a medium-size bowl; spoon into bread halves, packing down well with back of spoon and leaving a small hollow down center.
4 Quarter pickle lengthwise; roll each quarter inside a double-thick slice of ham. Place rolls, end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap loaf tightly in transparent wrap; chill several hours.
5 To serve, cut into 16 slices. Garnish with parsley sprigs, if you wish.
Serving size: Complete recipe
Calories 2477 Calories from Fat 1417
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 62.4 g312.2%
Trans Fat 0 g
Cholesterol 349.3 mg116.4%
Sodium 3906.6 mg162.8%
Total Carbohydrates 174 g58.2%
Dietary Fiber 10.7 g42.8%
Sugars 13.1 g
Protein 85 g170.7%
Vitamin A 99.5% Vitamin C 30.9%
Calcium 92.9% Iron 59.2%
*Based on a 2000 Calorie diet