Marinated Baked Ham
|Ham half||8 Pound (fully cooked)|
|Orange juice||2 Cup (32 tbs)|
|Ginger ale||2 Cup (32 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs) (firmly packed)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
Place first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Remove ham from marinade, reserving marinade.
Place ham, fat side up, in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 1/2 hours, basting frequently with marinade.
Remove ham from oven; reduce oven temperature to 300°.
Slice skin from ham; score fat in a diamond design.
Combine brown sugar, marmalade, and mustard; spread over scored fat.
Bake, uncovered, an additional 30 minutes.
Let stand 10 minutes before carving.