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Marinated Baked Ham

Ingredients
  Ham half 8 Pound (fully cooked)
  Orange juice 2 Cup (32 tbs)
  Ginger ale 2 Cup (32 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs) (firmly packed)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
Directions

Place first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Remove ham from marinade, reserving marinade.
Place ham, fat side up, in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 1/2 hours, basting frequently with marinade.
Remove ham from oven; reduce oven temperature to 300°.
Slice skin from ham; score fat in a diamond design.
Combine brown sugar, marmalade, and mustard; spread over scored fat.
Bake, uncovered, an additional 30 minutes.
Let stand 10 minutes before carving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Ham

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5544 Calories from Fat 1223

% Daily Value*

Total Fat 136 g209.2%

Saturated Fat 40 g199.8%

Trans Fat 1.2 g

Cholesterol 2504.1 mg834.7%

Sodium 2208.2 mg92%

Total Carbohydrates 239 g79.6%

Dietary Fiber 1.7 g6.6%

Sugars 222.7 g

Protein 802 g1604%

Vitamin A 20.9% Vitamin C 420.1%

Calcium 76.4% Iron 145.1%

*Based on a 2000 Calorie diet

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Marinated Baked Ham Recipe