Ham And Potato Boats
|Creamed curry sauce||1 Cup (16 tbs)|
|Diced cooked ham||1 Cup (16 tbs)|
1 Scrub potatoes well with a stiff brush; wipe dry with paper towel. Place on small cookie sheet.
2 Bake in hot oven (400°) 1 hour, or until potatoes are tender when pierced with a two-tined fork; split potatoes in half, lengthwise; scoop out potato and mash or press through potato ricer into a medium-size bowl.
3 While potatoes bake, make creamed curry sauce.
4 Add creamed curry sauce, cooked ham and peas to bowl; stir to blend well. Pile mixture into potato shells, dividing evenly; sprinkle with paprika. Place on cookie sheet.
5 Bake in moderate oven (350°) 15 minutes, or until piping hot. Place on hot serving plates.
Serving size: Complete recipe
Calories 849 Calories from Fat 78
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 110 mg36.7%
Sodium 1612.4 mg67.2%
Total Carbohydrates 140 g46.6%
Dietary Fiber 18.2 g72.8%
Sugars 11.8 g
Protein 48 g96.7%
Vitamin A 9.9% Vitamin C 226.1%
Calcium 11.4% Iron 47.8%
*Based on a 2000 Calorie diet