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Ham And Potato Boats

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  Potatoes 24 Ounce
  Creamed curry sauce 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)

1 Scrub potatoes well with a stiff brush; wipe dry with paper towel. Place on small cookie sheet.
2 Bake in hot oven (400°) 1 hour, or until potatoes are tender when pierced with a two-tined fork; split potatoes in half, lengthwise; scoop out potato and mash or press through potato ricer into a medium-size bowl.
3 While potatoes bake, make creamed curry sauce.
4 Add creamed curry sauce, cooked ham and peas to bowl; stir to blend well. Pile mixture into potato shells, dividing evenly; sprinkle with paprika. Place on cookie sheet.
5 Bake in moderate oven (350°) 15 minutes, or until piping hot. Place on hot serving plates.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 849 Calories from Fat 78

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1612.4 mg67.2%

Total Carbohydrates 140 g46.6%

Dietary Fiber 18.2 g72.8%

Sugars 11.8 g

Protein 48 g96.7%

Vitamin A 9.9% Vitamin C 226.1%

Calcium 11.4% Iron 47.8%

*Based on a 2000 Calorie diet

Ham And Potato Boats Recipe