Sunday Brunch Special
|Cooked ham||3 Cup (48 tbs), cubed|
|Trimmed cubed french bread||3 Cup (48 tbs)|
|Cheddar cheese||1⁄2 Pound, cubed|
|Dry mustard||3 Teaspoon|
|Butter||3 Tablespoon, melted|
|Eggs||4 , beaten|
|Milk||3 Cup (48 tbs)|
|Garlic salt||1 Dash|
Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.
Serving size: Complete recipe
Calories 6156 Calories from Fat 2625
% Daily Value*
Total Fat 295 g454%
Saturated Fat 140 g700.1%
Trans Fat 0 g
Cholesterol 1925.4 mg641.8%
Sodium 7179.5 mg299.1%
Total Carbohydrates 481 g160.5%
Dietary Fiber 18.7 g74.8%
Sugars 57 g
Protein 387 g774.3%
Vitamin A 102.9% Vitamin C 6.2%
Calcium 294.9% Iron 229%
*Based on a 2000 Calorie diet