Sunday Brunch Special
|Cooked ham||3 Cup (48 tbs), cubed|
|Trimmed cubed french bread||3 Cup (48 tbs)|
|Cheddar cheese||1⁄2 Pound, cubed|
|Dry mustard||3 Teaspoon|
|Butter||3 Tablespoon, melted|
|Eggs||4 , beaten|
|Milk||3 Cup (48 tbs)|
|Garlic salt||1 Dash|
Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.