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Sunday Brunch Special

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Ingredients
  Cooked ham 3 Cup (48 tbs), cubed
  Trimmed cubed french bread 3 Cup (48 tbs)
  Cheddar cheese 1⁄2 Pound, cubed
  Flour 3 Tablespoon
  Dry mustard 3 Teaspoon
  Butter 3 Tablespoon, melted
  Eggs 4 , beaten
  Milk 3 Cup (48 tbs)
  Tabasco 2 Dash
  Garlic salt 1 Dash
Directions

Toss ham, bread cubes, and cheddar cheese together. Put 1/3 of the mixture in the bottom of a buttered 13" X 9" X 2" casserole.
Sprinkle with 1 tablespoon flour, 1 teaspoon dry mustard, and 1 tablespoon melted butter.
Repeat these steps until you have 3 layers.
In a mixing bowl, combine eggs, milk, Tabasco, and garlic salt. Whisk until thoroughly blended. Pour over casserole. Cover and chill 4 hours or overnight.
Bake uncovered in a preheated 350° oven for 1 hour or until set and slightly brown on top.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6156 Calories from Fat 2625

% Daily Value*

Total Fat 295 g454%

Saturated Fat 140 g700.1%

Trans Fat 0 g

Cholesterol 1925.4 mg641.8%

Sodium 7179.5 mg299.1%

Total Carbohydrates 481 g160.5%

Dietary Fiber 18.7 g74.8%

Sugars 57 g

Protein 387 g774.3%

Vitamin A 102.9% Vitamin C 6.2%

Calcium 294.9% Iron 229%

*Based on a 2000 Calorie diet

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Sunday Brunch Special Recipe