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Ham Savouries

Easy.Meals's picture
  Gelatin 3 Teaspoon
  Cooked ham 8 Ounce
  Butter 2 Ounce
  Flour 2 Ounce
  Milk 1⁄2 Pint
  Chopped parsley 1 1⁄2 Tablespoon
  Dry mustard 1 Pinch
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
  Beaten egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

Soften gelatine in 1 1/2 tablespoons water.
Mince or chop ham finely.
Melt butter, add flour and cook, stirring, 1 minute.
Remove from heat, gradually add milk.
Return to heat, cook until thickened, stirring constantly.
Dissolve gelatine over hot water.
Add ham, parsley and gelatine to sauce, add mustard and nutmeg; season to taste.
Spread on tray, refrigerate until set.
Form into balls, about the size of large walnut.
Dip in beaten egg, then in breadcrumbs; do this twice.
Deep fry until golden brown.

Recipe Summary

Difficulty Level: 
Deep Fried

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 894

% Daily Value*

Total Fat 101 g154.6%

Saturated Fat 50.3 g251.4%

Trans Fat 0 g

Cholesterol 570.6 mg190.2%

Sodium 901.2 mg37.5%

Total Carbohydrates 70 g23.2%

Dietary Fiber 3 g12%

Sugars 14.6 g

Protein 97 g193.1%

Vitamin A 76.5% Vitamin C 51.1%

Calcium 42.7% Iron 46.4%

*Based on a 2000 Calorie diet

Ham Savouries Recipe