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Ham Savouries

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Ingredients
  Gelatin 3 Teaspoon
  Cooked ham 8 Ounce
  Butter 2 Ounce
  Flour 2 Ounce
  Milk 1⁄2 Pint
  Chopped parsley 1 1⁄2 Tablespoon
  Dry mustard 1 Pinch
  Nutmeg 1 Pinch
  Salt To Taste
  Pepper To Taste
  Beaten egg 1
  Breadcrumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Soften gelatine in 1 1/2 tablespoons water.
Mince or chop ham finely.
Melt butter, add flour and cook, stirring, 1 minute.
Remove from heat, gradually add milk.
Return to heat, cook until thickened, stirring constantly.
Dissolve gelatine over hot water.
Add ham, parsley and gelatine to sauce, add mustard and nutmeg; season to taste.
Spread on tray, refrigerate until set.
Form into balls, about the size of large walnut.
Dip in beaten egg, then in breadcrumbs; do this twice.
Deep fry until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Ham

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