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Deviled Ham Bunwiches

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Ingredients
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Chopped sweet pickles 3 Tablespoon
  Hard cooked eggs 2 , chopped
  Catsup 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Coney buns 4 , split and buttered
Directions

Combine all ingredients; spread in the buttered coney buns.
Wrap each sandwich in foil, sealing securely.
Place on baking sheet.
Heat sandwiches in slow oven (300°) for about 15 minutes or till hot through.

Recipe Summary

Ingredient: 
Ham
Cook Time: 
15 Minutes

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