Ham Cups With Curried Peas
|Egg||1 , beaten|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Chopped onion||3 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Fully cooked ground ham||1⁄2 Pound|
|Curried peas||1 Cup (16 tbs)|
In mixing bowl combine egg, milk, soft bread crumbs,onion,and mustard; add ground ham and mix well.
Shape ham mixture into two 4-inch patties; fit each into a 6-ounce custard cup to form a shell.
Cook, uncovered, in countertop microwave oven till meat shells are cooked, about 4 minutes.
Remove from oven; keep warm.
Prepare Curried Peas.
Lift meat shells from custard cups to serving plate; fill with Curried Peas.