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Ham Cups With Curried Peas

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Ingredients
  Egg 1 , beaten
  Milk 2 Tablespoon
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Chopped onion 3 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Fully cooked ground ham 1⁄2 Pound
  Curried peas 1 Cup (16 tbs)
Directions

In mixing bowl combine egg, milk, soft bread crumbs,onion,and mustard; add ground ham and mix well.
Shape ham mixture into two 4-inch patties; fit each into a 6-ounce custard cup to form a shell.
Cook, uncovered, in countertop microwave oven till meat shells are cooked, about 4 minutes.
Remove from oven; keep warm.
Prepare Curried Peas.
Lift meat shells from custard cups to serving plate; fill with Curried Peas.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Dish: 
Curry

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