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Stuffed Ham

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Ingredients
  Smoked ham 1 , with skin
  Water 1 Cup (16 tbs)
  Stuffing 2 Tablespoon
  Brown sugar 1 Tablespoon
Directions

Put ham in a large kettle.
Cover with water and simmer until ham is tender.
Let ham cool in water.
When cool, remove skin.
With a sharp knife, cut deep incisions into meat all over the ham.
Use Stuffing to stuff the cuts in ham.
Rub ham with brown sugar.
Bake in preheated moderate oven (375°F.) for 45 minutes to 1 hour, or until ham is brown.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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