|Smoked ham||1 , with skin|
|Water||1 Cup (16 tbs)|
|Brown sugar||1 Tablespoon|
Put ham in a large kettle.
Cover with water and simmer until ham is tender.
Let ham cool in water.
When cool, remove skin.
With a sharp knife, cut deep incisions into meat all over the ham.
Use Stuffing to stuff the cuts in ham.
Rub ham with brown sugar.
Bake in preheated moderate oven (375°F.) for 45 minutes to 1 hour, or until ham is brown.