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Ham Cheese Logs

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Ingredients
  Sharp cheddar cheese 4 Ounce, shredded
  Cream cheese 8 Ounce, softened (1 Package)
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Pitted chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped pecan 1⁄2 Cup (8 tbs)
Directions

Have cheddar cheese at room temperature.
In small mixer bowl, beat together cheddar cheese and cream cheese until blended.
Beat in deviled ham; stir in olives and chill.
Shape into two 8 inch long logs.
Roll in pecans.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Ham

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