Fruit Glazed Spiral Ham
|Cooked ham||10 Pound, sliced|
|Canned unsweetened crushed pineapple||8 Ounce, drained (1 Can)|
|Apricot jam||1⁄2 Cup (8 tbs)|
|Spicy brown mustard||1 Tablespoon|
|Prepared horseradish||2 Teaspoon|
Place ham on a rack in a large roasting pan.
Cover and bake at 325° for 1-1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish; spread over the ham.
Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140.