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Fruit Glazed Spiral Ham

Chef.at.Home's picture
Ingredients
  Cooked ham 10 Pound, sliced
  Canned unsweetened crushed pineapple 8 Ounce, drained (1 Can)
  Apricot jam 1⁄2 Cup (8 tbs)
  Spicy brown mustard 1 Tablespoon
  Prepared horseradish 2 Teaspoon
Directions

Place ham on a rack in a large roasting pan.
Cover and bake at 325° for 1-1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish; spread over the ham.
Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Ham
Servings: 
24

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