Ham Slice With Peaches
|Canned sliced peaches||16 Ounce (1 Can)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Hot cooked rice||1 Cup (16 tbs)|
Drain peaches, reserving 1/2 cup syrup; set aside.
In a large skillet, brown ham slice on both sides in butter over medium heat.
Remove ham to a platter and keep warm, reserving drippings in skillet.
In a small bowl, mix sugar, cornstarch and nutmeg.
Add orange juice, lemon juice and reserved peach syrup; stir until smooth.
Add to drippings in skillet.
Cook until thick, stirring constantly.
Stir in peaches and heat through.
Add ham slice and heat for 2-3 minutes.
Cut into serving-size pieces
Serving size: Complete recipe
Calories 813 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 50.5 mg16.8%
Sodium 235 mg9.8%
Total Carbohydrates 160 g53.5%
Dietary Fiber 7 g28%
Sugars 86.1 g
Protein 14 g28.2%
Vitamin A 44.7% Vitamin C 133%
Calcium 4.3% Iron 28.8%
*Based on a 2000 Calorie diet