Ham Slice With Peaches
|Canned sliced peaches||16 Ounce (1 Can)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Hot cooked rice||1 Cup (16 tbs)|
Drain peaches, reserving 1/2 cup syrup; set aside.
In a large skillet, brown ham slice on both sides in butter over medium heat.
Remove ham to a platter and keep warm, reserving drippings in skillet.
In a small bowl, mix sugar, cornstarch and nutmeg.
Add orange juice, lemon juice and reserved peach syrup; stir until smooth.
Add to drippings in skillet.
Cook until thick, stirring constantly.
Stir in peaches and heat through.
Add ham slice and heat for 2-3 minutes.
Cut into serving-size pieces