Deviled Ham Rollwiehes
|Hard rolls||4 (Brown And Serve)|
|Softened butter/Margarine||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Peeled tomato slice||8 , cut in half (Thin Slices)|
|Green pepper||1 Medium, cut into strips|
|Onion||1 Small, cut in thin slices and separated in rings|
|Process american cheese slices||8 (Narrow Strips)|
Split rolls in half length wise.
Broil, cut side down, till nicely browned.
Spread cut side of each half roll with butter, mustard, and ham.
Top each with 2 pieces tomato, green-pepper strips, and onion rings.
Broil 3 to 4 inches from heat 4 to 5 minutes or till hot.
Place cheese strip diagonally across tops.
Broil just till cheese starts to melt.