Deviled Ham Squares
4 Sep 2010
|Butter/Margarine||2 Tablespoon, softened|
|Canned deviled ham||4 1⁄2 Ounce (1 Can)|
|Minced onion||2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|White bread slices||8 , toasted|
|Chopped fresh parsley||1 Tablespoon|
|Cheddar cheese slices||8|
Combine butter, ham, onion, and mustard in small bowl; spread on bread.
Place bread on baking sheet; sprinkle with parsley and top with cheese.
Broil 2 to 3 minutes or until cheese starts to melt.
Cut into quarters and serve.
Deviled Ham Squares Recipe