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Sherried Ham Dijon

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  Fully cooked smoked ham 1 Pound (1 Slice, About 1 Inch Thick)
  Dijon mustard 2 Tablespoon
  Sherry/Dry white wine / apple juice 1 Tablespoon
  Freshly ground pepper To Taste
  Mustard seed 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon

Slash outer edge of fat on ham slice diagonally at 1-inch intervals to prevent curling.
Place ham in rectangular microwavable dish, 11 x 7 X 1 1/2 inches.
Mix mustard and sherry; brush over ham.
Sprinkle with pepper and mustard seed.
Cover with waxed paper and microwave on medium-high (70%) 8 to 10 minutes, rotating dish 1/2 turn after 4 minutes, until ham is hot.
Sprinkle with chopped parsley.
Let stand covered about 3 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 443

% Daily Value*

Total Fat 49 g76.1%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 264.2 mg88.1%

Sodium 4503.1 mg187.6%

Total Carbohydrates 19 g6.5%

Dietary Fiber 6.2 g25%

Sugars 2.2 g

Protein 112 g223.5%

Vitamin A 25.7% Vitamin C 35.1%

Calcium 21.9% Iron 53.1%

*Based on a 2000 Calorie diet

Sherried Ham Dijon Recipe