Fruited Ham Kabobs
|Green pepper||1 Small, cut into 1 inch pieces|
|Cooked lean ham slice||1 , cut into 1 inch cubes|
|Canned unsweetened mandarin oranges||10 1⁄4 Ounce, drained (1 Can)|
|Dried pitted baby prune||12|
|Unsweetened orange juice||1⁄4 Cup (4 tbs)|
|Reduced sodium soy sauce||1 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Garlic powder||1 Dash|
Parboil green pepper pieces 0 to 5 minutes; drain and let cool.
Alternately thread green pepper pieces, ham cubes, orange segments, and prunes on 6 (12-inch) wooden skewers.
Place kabobs in a 13- x 9- x 2-inch baking dish.
Combine orange juice and remaining ingredients, stirring well.
Pour marinade mixture over kabobs.
Cover and marinate in refrigerator 2 hours.
Bake, uncovered, at 350° for 15 minutes or until thoroughly heated.