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Endive With Ham Au Gratin Or Braised

Western.Chefs's picture
Ingredients
  Endives 6
  Ham 300 Gram, sliced into 6, braised
For au gratin
  Light bechamel/Light demi glace 400 Milliliter (4 Deciliter)
  Grated emmental cheese 100 Gram
  Nutmeg To Taste
Directions

Split the endives in half.
Remove the inside stalk and blanch for 2 minutes.
Remove and refresh in iced water.
Roll the ham around the endives.
Arrange the rolls in a baking tray.
Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg.
Bake in a preheated oven at a temperature of 200°C for 10 to 15 minutes until the crust is brown and crispy

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Ham

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