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Endive With Ham Au Gratin Or Braised

Western.Chefs's picture
Ingredients
  Endives 6
  Ham 300 Gram, sliced into 6, braised
For au gratin
  Light bechamel/Light demi glace 400 Milliliter (4 Deciliter)
  Grated emmental cheese 100 Gram
  Nutmeg To Taste
Directions

Split the endives in half.
Remove the inside stalk and blanch for 2 minutes.
Remove and refresh in iced water.
Roll the ham around the endives.
Arrange the rolls in a baking tray.
Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg.
Bake in a preheated oven at a temperature of 200°C for 10 to 15 minutes until the crust is brown and crispy

Recipe Summary

Cuisine: 
French
Method: 
Baked
Ingredient: 
Ham

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 636

% Daily Value*

Total Fat 73 g112%

Saturated Fat 31.3 g156.4%

Trans Fat 0.1 g

Cholesterol 327.2 mg109.1%

Sodium 2286.9 mg95.3%

Total Carbohydrates 137 g45.6%

Dietary Fiber 96 g384.1%

Sugars 27.1 g

Protein 148 g295.6%

Vitamin A 1378.8% Vitamin C 338.8%

Calcium 321.9% Iron 157.6%

*Based on a 2000 Calorie diet

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Endive With Ham Au Gratin Or Braised Recipe