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Baked Beans With Ham

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Ingredients
  White beans 1 Pound, washed and drained
  Water 6 Cup (96 tbs)
  Onion 1 , sliced
  Salt 2 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Cover beans with water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Add onion and salt; cook until tender, adding more liquid if necessary.
Drain, reserving 1 1/2 cups liquid.
Mix liquid with ketchup and next 4 ingredients.
Put ham in 3-quart casserole.
Put beans around ham and pour liquid over top.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours.
Remove ham and put beans back in oven.
Bake, uncovered, for 1 hour more.
Remove rind from ham and cut meat into bite-size pieces.
Add to beans and bake for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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