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Baked Beans With Ham

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Ingredients
  White beans 1 Pound, washed and drained
  Water 6 Cup (96 tbs)
  Onion 1 , sliced
  Salt 2 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Light molasses 1⁄4 Cup (4 tbs)
  Cider vinegar 1 Tablespoon
  Hot pepper sauce 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Cover beans with water, bring to boil, and boil for 2 minutes.
Cover pan and let stand for 1 hour.
Add onion and salt; cook until tender, adding more liquid if necessary.
Drain, reserving 1 1/2 cups liquid.
Mix liquid with ketchup and next 4 ingredients.
Put ham in 3-quart casserole.
Put beans around ham and pour liquid over top.
Cover and bake in preheated slow oven (325°F.) for 1 1/2 hours.
Remove ham and put beans back in oven.
Bake, uncovered, for 1 hour more.
Remove rind from ham and cut meat into bite-size pieces.
Add to beans and bake for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1874 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4693.1 mg195.5%

Total Carbohydrates 364 g121.5%

Dietary Fiber 71.3 g285.4%

Sugars 77.1 g

Protein 108 g215.5%

Vitamin A 0.2% Vitamin C 17.6%

Calcium 129.9% Iron 287.7%

*Based on a 2000 Calorie diet

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Baked Beans With Ham Recipe