Pan Fried Endives With Mozzarella And Savoie Ham
|Mozzarella slices||300 Gram (6 Slices Approximately)|
|Dry ham||200 Gram, sliced|
|Olive oil||1 Tablespoon|
|Balsamic vinegar||3 Tablespoon|
|Basil oil||1 Teaspoon (Leveled)|
Split endives in half and remove the stalks.
Blanch for less than a minute and drain.
Now pan-fry these endives in a medium hot pan with olive oil, starting with the outer side, until they become golden.
Turn over to the other side, season with salt and pepper and pan-fry the inner side of the endives as well.
Then remove from the pan and absorb the excess oil with kitchen paper.
Arrange the endives in a layer in an open ovenproof dish, cover with a layer of mozzarella slices and grill under the salamander until the cheese is soft, brown and crispy.
Remove and add a few drops of basil oil and basil julienne.
Add some salt and pepper if necessary.
Prepare a vinaigrette with 3 tablespoons of Balsamic vinegar, 6 tablespoons of olive oil, salt and pepper
Serving size: Complete recipe
Calories 1617 Calories from Fat 843
% Daily Value*
Total Fat 96 g147%
Saturated Fat 44.7 g223.4%
Trans Fat 0.1 g
Cholesterol 375 mg125%
Sodium 2743 mg114.3%
Total Carbohydrates 66 g22%
Dietary Fiber 47.8 g191.2%
Sugars 13.7 g
Protein 130 g260.1%
Vitamin A 710.7% Vitamin C 167.6%
Calcium 236.9% Iron 88.3%
*Based on a 2000 Calorie diet