Ham & Cheese Sandwich Loaf
|Sourdough bread loaf||1|
|Sliced mushrooms||1 Cup (16 tbs)|
|Green pepper||1 Medium, cut into strips|
|Sweet red pepper||1 Medium, cut into strips|
|Celery rib||1 , sliced|
|Green onions||3 , sliced|
|Olive oil||2 Tablespoon|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Italian seasoning||2 Teaspoon|
|Deli ham||1 Pound, shaved|
|Shredded colby cheese||4 Ounce (1 Cup)|
|Shredded part skim mozzarella cheese||1⁄2 Cup (8 tbs)|
Cut bread in half horizontally.
Hollow out the top and bottom halves, leaving 1/2-in. shells.
In a large skillet, saute mushrooms, peppers, celery and onions in oil until tender.
Remove from the heat; set aside.
Combine mayonnaise, Italian seasoning and pepper; spread over bread.
On the bread bottom, layer half of the ham, vegetable mixture and cheeses.
Repeat layers, gently pressing down if needed.
Replace the bread top.
Wrap tightly in heavy-duty foil.
Bake at 400° or grill, covered, over medium heat for 30-35 minutes or until heated through.
Cut into wedges with a serrated knife.
Serving size: Complete recipe
Calories 1922 Calories from Fat 1269
% Daily Value*
Total Fat 140 g216.2%
Saturated Fat 23 g115.1%
Trans Fat 0 g
Cholesterol 360.8 mg120.3%
Sodium 6646.9 mg277%
Total Carbohydrates 57 g18.9%
Dietary Fiber 8.1 g32.6%
Sugars 23.1 g
Protein 104 g208.5%
Vitamin A 129% Vitamin C 499.6%
Calcium 59.6% Iron 19.9%
*Based on a 2000 Calorie diet