Ham And Broccoli Bake
|French bread loaf||8 Ounce, cubed|
|Butter||1⁄2 Cup (8 tbs), melted|
|Shredded cheddar cheese||8 Ounce (2 Cup)|
|Frozen chopped broccoli||2 Cup (32 tbs), thawed|
|Cubed cooked ham||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.
Serving size: Complete recipe
Calories 2298 Calories from Fat 1761
% Daily Value*
Total Fat 199 g305.8%
Saturated Fat 121 g605.1%
Trans Fat 0 g
Cholesterol 1376 mg458.7%
Sodium 1983.9 mg82.7%
Total Carbohydrates 32 g10.7%
Dietary Fiber 3.4 g13.5%
Sugars 25.4 g
Protein 94 g188.7%
Vitamin A 233.3% Vitamin C 217.2%
Calcium 233.1% Iron 21.2%
*Based on a 2000 Calorie diet