Ham And Broccoli Bake
|French bread loaf||8 Ounce, cubed|
|Butter||1⁄2 Cup (8 tbs), melted|
|Shredded cheddar cheese||8 Ounce (2 Cup)|
|Frozen chopped broccoli||2 Cup (32 tbs), thawed|
|Cubed cooked ham||2 Cup (32 tbs)|
|Milk||2 Cup (32 tbs)|
Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.