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Ham And Broccoli Bake

Chef.at.Home's picture
Ingredients
  French bread loaf 8 Ounce, cubed
  Butter 1⁄2 Cup (8 tbs), melted
  Shredded cheddar cheese 8 Ounce (2 Cup)
  Frozen chopped broccoli 2 Cup (32 tbs), thawed
  Cubed cooked ham 2 Cup (32 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli

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