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Ham And Broccoli Bake

Chef.at.Home's picture
Ingredients
  French bread loaf 8 Ounce, cubed
  Butter 1⁄2 Cup (8 tbs), melted
  Shredded cheddar cheese 8 Ounce (2 Cup)
  Frozen chopped broccoli 2 Cup (32 tbs), thawed
  Cubed cooked ham 2 Cup (32 tbs)
  Eggs 4
  Milk 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
Directions

Toss the bread cubes with butter.
Place half in a greased 13-in.x 9-in.x 2-in.baking dish.
Top with half of the cheese and broccoli; sprinkle with the ham.
Top with the remaining broccoli, cheese and bread cubes.
In a large bowl, whisk the eggs, milk and pepper.
Pour over casserole.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Broccoli

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3.9
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 1761

% Daily Value*

Total Fat 199 g305.8%

Saturated Fat 121 g605.1%

Trans Fat 0 g

Cholesterol 1376 mg458.7%

Sodium 1983.9 mg82.7%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.4 g13.5%

Sugars 25.4 g

Protein 94 g188.7%

Vitamin A 233.3% Vitamin C 217.2%

Calcium 233.1% Iron 21.2%

*Based on a 2000 Calorie diet

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Ham And Broccoli Bake Recipe