You are here

Barbecued Sliced Ham With Sherry And Grape Sauce

admin's picture
  Orange juice 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Fully cooked ham slice 3⁄4 Pound (3/4 Inch Thick)
  Seedless grapes 3⁄4 Cup (12 tbs), halved (Red / Green Colored)

For sauce, in a small saucepan stir together orange juice, sherry, and cornstarch.
Cook and stir till the mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Trim separable fat from ham.
Place ham on the unheated rack of a broiler pan.
Brush with 1 tablespoon of the sauce.
Broil 3 to 4 inches from the heat for 5 minutes; turn.
Brush with 1 tablespoon of the sauce.
Broil 4 to 5 minutes more or till the ham is heated through.
Meanwhile, stir the grape halves into the remaining sauce.
Heat through.
Spoon sauce over ham to serve.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (13 votes)