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Barbecued Sliced Ham With Sherry And Grape Sauce

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Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Fully cooked ham slice 3⁄4 Pound (3/4 Inch Thick)
  Seedless grapes 3⁄4 Cup (12 tbs), halved (Red / Green Colored)
Directions

For sauce, in a small saucepan stir together orange juice, sherry, and cornstarch.
Cook and stir till the mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Trim separable fat from ham.
Place ham on the unheated rack of a broiler pan.
Brush with 1 tablespoon of the sauce.
Broil 3 to 4 inches from the heat for 5 minutes; turn.
Brush with 1 tablespoon of the sauce.
Broil 4 to 5 minutes more or till the ham is heated through.
Meanwhile, stir the grape halves into the remaining sauce.
Heat through.
Spoon sauce over ham to serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Ham

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