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Barbecued Sliced Ham With Sherry And Grape Sauce

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Ingredients
  Orange juice 1⁄2 Cup (8 tbs)
  Dry sherry 1 Tablespoon
  Cornstarch 1 Teaspoon
  Fully cooked ham slice 3⁄4 Pound (3/4 Inch Thick)
  Seedless grapes 3⁄4 Cup (12 tbs), halved (Red / Green Colored)
Directions

For sauce, in a small saucepan stir together orange juice, sherry, and cornstarch.
Cook and stir till the mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Trim separable fat from ham.
Place ham on the unheated rack of a broiler pan.
Brush with 1 tablespoon of the sauce.
Broil 3 to 4 inches from the heat for 5 minutes; turn.
Brush with 1 tablespoon of the sauce.
Broil 4 to 5 minutes more or till the ham is heated through.
Meanwhile, stir the grape halves into the remaining sauce.
Heat through.
Spoon sauce over ham to serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Ham

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4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 454 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.1%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103 mg4.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 1.4 g5.5%

Sugars 29 g

Protein 58 g115.8%

Vitamin A 6.5% Vitamin C 124.9%

Calcium 2.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Barbecued Sliced Ham With Sherry And Grape Sauce Recipe