Ham Steaks With Artichoke Puree
|Ham steaks||1 (4.5 Inch)|
|Unsalted butter||1⁄4 Cup (4 tbs), melted|
|For artichoke puree|
|Canned artichoke hearts||8|
|Lemon||1⁄2 , juiced|
|Creamy mashed potatoes||1⁄4 Cup (4 tbs)|
|Pistachio butter/1 tablespoon finely chopped pistachio nuts||1 Tablespoon|
|Freshly ground black pepper||To Taste|
To make the puree, place artichoke hearts, lemon juice, mashed potatoes, pistachio butter, salt, black pepper and nutmeg in a blender or food processor.
Process until pureed.
Transfer to a small saucepan and place over low heat while ham is cooking.
Brush the ham with melted butter and grill over medium-hot coals until heated and cooked through.
About 2 to 3 minutes each side should be sufficient.
Serving size: Complete recipe
Calories 1190 Calories from Fat 521
% Daily Value*
Total Fat 59 g91.2%
Saturated Fat 30 g149.8%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1466.3 mg61.1%
Total Carbohydrates 137 g45.8%
Dietary Fiber 66.7 g266.7%
Sugars 13.1 g
Protein 56 g112.8%
Vitamin A 31.4% Vitamin C 263.8%
Calcium 59.4% Iron 88%
*Based on a 2000 Calorie diet