You are here

Ham Skillet Supper

  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce, undiluted (1 Can)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Cooked ham 3⁄4 Pound, julienned (1 1/2 Cups)

Melt butter in large skillet; add corn and beans.
Combine soup, sour cream, and ham; stir into vegetable mixture.
Heat thoroughly, stirring occasionally.
Top with cheese and heat until cheese melts.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1941 Calories from Fat 1143

% Daily Value*

Total Fat 128 g196.9%

Saturated Fat 55.4 g277.1%

Trans Fat 0 g

Cholesterol 467.9 mg156%

Sodium 2344.8 mg97.7%

Total Carbohydrates 83 g27.6%

Dietary Fiber 19.1 g76.5%

Sugars 40.2 g

Protein 112 g225%

Vitamin A 39.8% Vitamin C 3.9%

Calcium 22.3% Iron 37.7%

*Based on a 2000 Calorie diet

Ham Skillet Supper Recipe