Ham Skillet Supper
|Canned whole kernel corn||17 Ounce, drained (1 Can)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Canned cream of chicken soup||10 1⁄2 Ounce, undiluted (1 Can)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Cooked ham||3⁄4 Pound, julienned (1 1/2 Cups)|
Melt butter in large skillet; add corn and beans.
Combine soup, sour cream, and ham; stir into vegetable mixture.
Heat thoroughly, stirring occasionally.
Top with cheese and heat until cheese melts.