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Ham Skillet Supper

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Canned whole kernel corn 17 Ounce, drained (1 Can)
  Canned cut green beans 16 Ounce, drained (1 Can)
  Canned cream of chicken soup 10 1⁄2 Ounce, undiluted (1 Can)
  Commercial sour cream 1⁄2 Cup (8 tbs)
  Cooked ham 3⁄4 Pound, julienned (1 1/2 Cups)
Directions

Melt butter in large skillet; add corn and beans.
Combine soup, sour cream, and ham; stir into vegetable mixture.
Heat thoroughly, stirring occasionally.
Top with cheese and heat until cheese melts.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Ham

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