Ham Skillet Supper
|Canned whole kernel corn||17 Ounce, drained (1 Can)|
|Canned cut green beans||16 Ounce, drained (1 Can)|
|Canned cream of chicken soup||10 1⁄2 Ounce, undiluted (1 Can)|
|Commercial sour cream||1⁄2 Cup (8 tbs)|
|Cooked ham||3⁄4 Pound, julienned (1 1/2 Cups)|
Melt butter in large skillet; add corn and beans.
Combine soup, sour cream, and ham; stir into vegetable mixture.
Heat thoroughly, stirring occasionally.
Top with cheese and heat until cheese melts.
Serving size: Complete recipe
Calories 1941 Calories from Fat 1143
% Daily Value*
Total Fat 128 g196.9%
Saturated Fat 55.4 g277.1%
Trans Fat 0 g
Cholesterol 467.9 mg156%
Sodium 2344.8 mg97.7%
Total Carbohydrates 83 g27.6%
Dietary Fiber 19.1 g76.5%
Sugars 40.2 g
Protein 112 g225%
Vitamin A 39.8% Vitamin C 3.9%
Calcium 22.3% Iron 37.7%
*Based on a 2000 Calorie diet