Potatoes Scalloped With Ham
|Cubed fully cooked ham||2 Cup (32 tbs)|
|Thinly sliced potatoes||6 Cup (96 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Fine dry bread crumbs||3 Tablespoon|
|Butter||1 Tablespoon, melted|
|Finely snipped parsley||2 Tablespoon|
Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.