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Potatoes Scalloped With Ham

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  Cubed fully cooked ham 2 Cup (32 tbs)
  Thinly sliced potatoes 6 Cup (96 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Fine dry bread crumbs 3 Tablespoon
  Butter 1 Tablespoon, melted
  Finely snipped parsley 2 Tablespoon

Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.

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