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Potatoes Scalloped With Ham

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  Cubed fully cooked ham 2 Cup (32 tbs)
  Thinly sliced potatoes 6 Cup (96 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Fine dry bread crumbs 3 Tablespoon
  Butter 1 Tablespoon, melted
  Finely snipped parsley 2 Tablespoon

Place half the ham in a 2-quart casserole.
Cover with half the potatoes and half the onion.
Sift half the flour over; season with salt and pepper.
Top with remaining ham, potatoes, and onion.
Season with additional salt and pepper.
Sift remaining flour atop.
Pour milk over.
Mix crumbs and butter; sprinkle atop.
Top with parsley.
Bake, covered, at 350° till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
Uncover; bake 15 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2738 Calories from Fat 1035

% Daily Value*

Total Fat 115 g177.3%

Saturated Fat 48.1 g240.4%

Trans Fat 0 g

Cholesterol 528.6 mg176.2%

Sodium 873.1 mg36.4%

Total Carbohydrates 259 g86.5%

Dietary Fiber 24.6 g98.5%

Sugars 35.7 g

Protein 173 g346.6%

Vitamin A 68.6% Vitamin C 369.4%

Calcium 82.9% Iron 100.3%

*Based on a 2000 Calorie diet

Potatoes Scalloped With Ham Recipe