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Ham And Pineapple Mould

Salad.Carnival's picture
Ingredients
  Lemon-flavored gelatin 6 Ounce (2 Packages, 3 Ounces Each)
  Canned pineapple tidbits 13 1⁄2 Ounce (1 Can)
  Salad oil 1⁄4 Cup (4 tbs)
  Chopped fully cooked ham 2 Cup (32 tbs)
  Finely shredded cabbage 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Dissolve gelatin in 2 cups boiling water.
Drain pineapple, reserving syrup.
Add enough water to syrup to make 1 cup; stir into gelatin mixture.
Add salad oil.
Chill till partially set.
Fold in pineapple tidbits and remaining ingredients.
Pour into 7 1/2-cup mold; chill till firm..

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Pineapple

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