Peachy Ham Swisser
|French bread loaf||1|
|Boiled ham slices||6|
|Processed swiss cheese slices||4 , halved diagonally|
|Canned peach halves||1 Pound, well drained (1 Can)|
|Mayonnaise/Salad dressing||1⁄2 Cup (8 tbs)|
|Chili sauce||2 Tablespoon|
|Pickle relish||1 Tablespoon|
Cut French bread in half lengthwise; wrap top half and store.
To steady loaf, cut thin slice of crust from bottom of loaf; spread top of bread with butter.
Arrange lettuce and ham on bread; top with cheese and peaches.
Combine mayonnaise, chili sauce, and relish; drizzle over sandwich.