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Green Beans With Ham

Ingredients
  Dried green beans 2 Cup (32 tbs)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Salt To Taste
Directions

Reconstitute dried green beans in 2 1/2 cups boiling water.
Let stand about 1 hour.
In a large sauce pot, melt butter, saute onions and celery until soft; do not brown.
Add ham and heat gently for 2-3 minutes.
Add green beans and liquid.
Simmer, covered, for about 30-40 minutes.
Additional water may be added.
Season with pepper and salt if needed.

Recipe Summary

Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Bean

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