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Green Beans With Ham

  Dried green beans 2 Cup (32 tbs)
  Boiling water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Salt To Taste

Reconstitute dried green beans in 2 1/2 cups boiling water.
Let stand about 1 hour.
In a large sauce pot, melt butter, saute onions and celery until soft; do not brown.
Add ham and heat gently for 2-3 minutes.
Add green beans and liquid.
Simmer, covered, for about 30-40 minutes.
Additional water may be added.
Season with pepper and salt if needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 262

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 19 g95.1%

Trans Fat 0 g

Cholesterol 149.2 mg49.7%

Sodium 1229.2 mg51.2%

Total Carbohydrates 304 g101.2%

Dietary Fiber 120.7 g482.8%

Sugars 2.3 g

Protein 128 g255.3%

Vitamin A 17.7% Vitamin C 6.5%

Calcium 87.7% Iron 215.5%

*Based on a 2000 Calorie diet

Green Beans With Ham Recipe