Scalloped Potatoes With Ham
|Baked ham slices||6 (1/4 To 1/2 Inch Thick)|
|Baking potatoes||4 Medium, scrubbed and thinly sliced|
|Onion||1 Medium, thinly sliced|
|All purpose flour||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
Preheat oven to 400° F.
Layer ham, potatoes, and onion in baking dish.
Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half.
Pour over casserole and bake approximately 40 minutes, or until potatoes are tender and casserole is lightly browned.