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Scalloped Potatoes With Ham

fast.cook's picture
  Baked ham slices 6 (1/4 To 1/2 Inch Thick)
  Baking potatoes 4 Medium, scrubbed and thinly sliced
  Onion 1 Medium, thinly sliced
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)

Preheat oven to 400° F.
Layer ham, potatoes, and onion in baking dish.
Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half.
Pour over casserole and bake approximately 40 minutes, or until potatoes are tender and casserole is lightly browned.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.1%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 344.3 mg14.3%

Total Carbohydrates 178 g59.2%

Dietary Fiber 13.3 g53.2%

Sugars 13.5 g

Protein 80 g160.5%

Vitamin A 17.4% Vitamin C 94.8%

Calcium 39.6% Iron 44.1%

*Based on a 2000 Calorie diet


Scalloped Potatoes With Ham Recipe