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Scalloped Potatoes With Ham

fast.cook's picture
Ingredients
  Baked ham slices 6 (1/4 To 1/2 Inch Thick)
  Baking potatoes 4 Medium, scrubbed and thinly sliced
  Onion 1 Medium, thinly sliced
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
Directions

Preheat oven to 400° F.
Layer ham, potatoes, and onion in baking dish.
Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half.
Pour over casserole and bake approximately 40 minutes, or until potatoes are tender and casserole is lightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Ham

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