Scalloped Potatoes With Ham
|Baked ham slices||6 (1/4 To 1/2 Inch Thick)|
|Baking potatoes||4 Medium, scrubbed and thinly sliced|
|Onion||1 Medium, thinly sliced|
|All purpose flour||2 Tablespoon|
|Half and half||1 Cup (16 tbs)|
Preheat oven to 400° F.
Layer ham, potatoes, and onion in baking dish.
Combine flour with a small amount of half and half to make a paste, then add the rest of the half and half.
Pour over casserole and bake approximately 40 minutes, or until potatoes are tender and casserole is lightly browned.
Serving size: Complete recipe
Calories 1330 Calories from Fat 321
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 20.1 g100.6%
Trans Fat 0 g
Cholesterol 89.5 mg29.8%
Sodium 344.3 mg14.3%
Total Carbohydrates 178 g59.2%
Dietary Fiber 13.3 g53.2%
Sugars 13.5 g
Protein 80 g160.5%
Vitamin A 17.4% Vitamin C 94.8%
Calcium 39.6% Iron 44.1%
*Based on a 2000 Calorie diet