Mustard Flavored Ham And Potato Au Gratin
|All purpose flour||3 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||6 Ounce (1 1/2 Cups)|
|Dijon style mustard||1 Tablespoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Onion||1 Medium, thinly sliced|
|Cooking oil||2 Tablespoon|
|Frozen chopped spinach||10 Ounce, thawed and drained (1 Package)|
|Fully cooked ham||12 Ounce, diced|
|Loose-pack frozen shredded hash brown potatoes||6 Cup (96 tbs), thawed|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
For sauce, in a large saucepan melt butter.
Stir in flour.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Add cheddar cheese, mustard, nutmeg, and pepper.
Stir until cheese melts.
In a large skillet cook onions in oil about 5 minutes or until tender, stirring occasionally.
Stir in spinach.
Place half of the ham in a 2-quart rectangular baking dish.
Top with half of the hash brown potatoes.
Spoon half of the sauce over potatoes.
Top with all of the spinach mixture.
Repeat layers with the remaining ham, potatoes, and sauce.
Sprinkle with Parmesan cheese.
Serving size: Complete recipe
Calories 4121 Calories from Fat 1917
% Daily Value*
Total Fat 217 g334.5%
Saturated Fat 102.7 g513.3%
Trans Fat 0 g
Cholesterol 671.4 mg223.8%
Sodium 2825.7 mg117.7%
Total Carbohydrates 345 g114.9%
Dietary Fiber 31.4 g125.7%
Sugars 34.5 g
Protein 199 g398.9%
Vitamin A 615.5% Vitamin C 356.7%
Calcium 261.1% Iron 156.7%
*Based on a 2000 Calorie diet