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Mustard Flavored Ham And Potato Au Gratin

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  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 6 Ounce (1 1/2 Cups)
  Dijon style mustard 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Medium, thinly sliced
  Cooking oil 2 Tablespoon
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Fully cooked ham 12 Ounce, diced
  Loose-pack frozen shredded hash brown potatoes 6 Cup (96 tbs), thawed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)

For sauce, in a large saucepan melt butter.
Stir in flour.
Add milk all at once.
Cook and stir over medium heat until thickened and bubbly.
Add cheddar cheese, mustard, nutmeg, and pepper.
Stir until cheese melts.
Set aside.
In a large skillet cook onions in oil about 5 minutes or until tender, stirring occasionally.
Stir in spinach.
Place half of the ham in a 2-quart rectangular baking dish.
Top with half of the hash brown potatoes.
Spoon half of the sauce over potatoes.
Top with all of the spinach mixture.
Repeat layers with the remaining ham, potatoes, and sauce.
Sprinkle with Parmesan cheese.

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