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Olive Ham Turnovers

Taste.of.Spain's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Garlic mayonnaise 2⁄3 Cup (10.67 tbs)
  Cayenne 1 Dash
  Cold water 2 Tablespoon
  Serrano ham/Other smoked ham 2⁄3 Cup (10.67 tbs)
  Chopped ripe olives 2⁄3 Cup (10.67 tbs)
  Mayonnaise/For making turnover filling 4 Tablespoon
Directions

Heat oven to 425°F.
Sift flour with salt.
Add mayonnaise, cayenne, and water; mix.
Turn onto lightly floured board; roll thin.
Cut into 2 1/2-inch squares.
Mix together filling ingredients.
Put generous 1/2 teaspoon filling on each pastry square.
Moisten edges with water; fold over into triangles; pinch edges to seal.
Bake 15 minutes or until pastry browns.

Recipe Summary

Cuisine: 
Spanish
Method: 
Baked
Ingredient: 
Ham

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 1237

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 127.5 mg42.5%

Sodium 5990.9 mg249.6%

Total Carbohydrates 207 g69%

Dietary Fiber 11.8 g47.4%

Sugars 0.7 g

Protein 81 g161.2%

Vitamin A 12.3% Vitamin C 2.2%

Calcium 14.5% Iron 97.9%

*Based on a 2000 Calorie diet

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Olive Ham Turnovers Recipe