Scalloped Ham N Cabbage
21 Jul 2010
|Shredded cabbage||4 Cup (64 tbs) (1/2 Of A Medium Head)|
|Caraway seed/1/4 teaspoon nutmeg||1⁄2 Teaspoon|
|Milk||1 Cup (16 tbs)|
|Cooked cubed ham||1 Pound (3 Cups)|
|French fried onion rings||2 Tablespoon (If Desired)|
In 2-quart casserole, mix cabbage with flour and caraway seed.
Stir in milk and ham.
Cook covered, 11 minutes or until cabbage is desired doneness.
Top with onion rings just before serving.
Scalloped Ham N Cabbage Recipe