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Ham Steak With Apples And Cranberries

fast.cook's picture
  Apple juice 2⁄3 Cup (10.67 tbs)
  Packed brown sugar 1 Tablespoon
  Freshly squeezed lemon juice 2 Teaspoon
  Dijon mustard 1 1⁄2 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Butter 1 Tablespoon
  Ham steak 1 Pound, trimmed and cut into 4 portions
  Green onions 2 , chopped
  Apple 1 , peeled, cored and diced
  Dried cranberries/Dried raisins 1⁄4 Cup (4 tbs)

1. In a glass measure, combine apple cider, brown sugar, lemon juice, mustard and cornstarch until smooth.
2. In a large nonstick skillet, heat butter over medium-high heat; brown ham on both sides. Remove to a plate.
3. Reduce heat to medium. Add green onions, apple and cranberries to skillet; cook, stirring, for 2 minutes or until softened. Add cider mixture; cook, stirring, until sauce thickens. Return ham to skillet; cook for 1 to 2 minutes or until heated through.

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