|Ham||4 Pound, sliced|
|Brown sugar||2 Teaspoon|
|Prepared mustard||2 Teaspoon|
Place ham in a shallow, 2-quart glass baking dish.
Cook, covered, 4 minutes on high.
Score surface of ham with thin cross-shape cuts and stick cloves in the crosses.
Stir brown sugar and prepared mustard in the liquid from the ham and brush on the ham.
Cook from 2 to 4 minutes on high according to taste.