Apple Ham Slice
|Fully cooked ham slices||2 Pound, cut 1 inch thick and trimmed of fat (1 Piece)|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|Apple juice/Apple cider||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Cold water||1 Tablespoon|
|Raisins||1⁄4 Cup (4 tbs)|
In large skillet melt butter.
Brown ham on both sides in butter; remove from skillet.
Cook onion in butter till tender.
Stir in apple juice and cinnamon; bring to boiling.
Combine cornstarch and water; stir into apple juice mixture.
Cook and stir till thickened and bubbly Return ham to skillet.
Cover; simmer for 10 minutes.
Peel, core, and slice apples.
Place apple slices atop ham and add raisins to skillet.
Cook, covered, 5 to 7 minutes more or till apples are just tender.
Transfer ham to warm platter; spoon some sauce and fruit atop.
Pass remaining sauce.