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Ham Steak With Red Eye Gravy

Grill.em's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Strong black coffee 1⁄2 Cup (8 tbs)
  Boiled ham slice 1 (1/2 Inch Thick)
  Butter/Margarine 1 Tablespoon (For Brushing Grill)
Directions

Melt butter in saucepan.
Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts.
Stir in coffee, simmer 4 minutes.
Gravy will be red-brown in color.
Set gravy aside.
Cut ham into 2-inch slices.
Preheat stovetop grill.
Brush grill surface with butter.
Grill ham over medium-high heat about 1 minute on each side.
Ham will brown slightly and be warm.
Remove ham to individual plates.
Drizzle with hot red-eye gravy.
Good with grilled apples and baked beans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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