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Ham Steak With Red Eye Gravy

Grill.em's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Firmly packed dark brown sugar 1⁄2 Cup (8 tbs)
  Strong black coffee 1⁄2 Cup (8 tbs)
  Boiled ham slice 1 (1/2 Inch Thick)
  Butter/Margarine 1 Tablespoon (For Brushing Grill)
Directions

Melt butter in saucepan.
Whisk sugar into pan, cook over low heat, stirring constantly until sugar melts.
Stir in coffee, simmer 4 minutes.
Gravy will be red-brown in color.
Set gravy aside.
Cut ham into 2-inch slices.
Preheat stovetop grill.
Brush grill surface with butter.
Grill ham over medium-high heat about 1 minute on each side.
Ham will brown slightly and be warm.
Remove ham to individual plates.
Drizzle with hot red-eye gravy.
Good with grilled apples and baked beans.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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4.115
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 970 Calories from Fat 546

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 8.3 mg0.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 0 g

Sugars 96.6 g

Protein 5 g9.2%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 0.08%

*Based on a 2000 Calorie diet

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Ham Steak With Red Eye Gravy Recipe