Ham Patties With Apple Rings
|Eggs||2 , beaten|
|Applesauce||1⁄2 Cup (8 tbs)|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Nonfat dry milk powder||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|Ground fully cooked ham||3⁄4 Pound|
|Ground pork||1⁄2 Pound|
|Brown sugar||1 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Ground cloves||1 Dash|
|Applesauce||3⁄4 Cup (12 tbs)|
|Apple||1 Medium, cored and sliced into 6 rings|
In mixing bowl combine beaten eggs, the 1/2 cup applesauce, and the bread crumbs; stir in nonfat dry milk powder, chopped onion, 1/2 teaspoon dry mustard, and the salt.
Add ground ham and ground pork; mix well.
Shape meat mixture into 6 patties; place in a 13 x 9 x 2-inch baking pan.
Bake in a 350Â° oven for 40 to 45 minutes or till the ham patties are done.
Meanwhile, prepare sauce.
In saucepan combine brown sugar, cornstarch, 1/4 teaspoon dry mustard, and the cloves.
Stir in the 3/4 cup applesauce and the vinegar.
Cook and stir till thickened and bubbly
Add apple rings; cover and simmer about 15 minutes or till apple rings are just tender.
To serve, arrange an apple ring atop each patty.
Spoon sauce over.
Garnish with pars ley, if desired