Barbecue Glazed Ham And Pineapple
|Canned pineapple slices||20 Ounce (1 Can)|
|Chili sauce||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Chili powder||1⁄2 Teaspoon|
|Canned ham||3 Pound (1 Can)|
|Cold water||2 Tablespoon|
Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple slices around ham.
Pour sauce over ham and pineapple slices.
Bake at 325° about 1 1/2 hours, basting ham and pineapple slices frequently with sauce.
Remove ham and pineapple slices to warm platter; keep warm.
Measure pan juices; add enough water to make 1 1/4 cups liquid.
Blend the cold water into cornstarch; stir into pan juices.
Cook, stirring constantly, till thickened and bubbly.