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  Canned pineapple slices 20 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Canned ham 3 Pound (1 Can)
  Cold water 2 Tablespoon
  Cornstarch 1 Tablespoon

Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple slices around ham.
Pour sauce over ham and pineapple slices.
Bake at 325° about 1 1/2 hours, basting ham and pineapple slices frequently with sauce.
Remove ham and pineapple slices to warm platter; keep warm.
Measure pan juices; add enough water to make 1 1/4 cups liquid.
Blend the cold water into cornstarch; stir into pan juices.
Cook, stirring constantly, till thickened and bubbly.

Recipe Summary

Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 241

% Daily Value*

Total Fat 28 g43.2%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 2599 mg108.3%

Total Carbohydrates 31 g10.3%

Dietary Fiber 1.2 g4.7%

Sugars 25.9 g

Protein 36 g72.5%

Vitamin A 3.9% Vitamin C 22.5%

Calcium 0.4% Iron 1.6%

*Based on a 2000 Calorie diet

Barbecue Glazed Ham And Pineapple Recipe