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Barbecue Glazed Ham And Pineapple

Chef.at.Home's picture
Ingredients
  Canned pineapple slices 20 Ounce (1 Can)
  Chili sauce 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Canned ham 3 Pound (1 Can)
  Cold water 2 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple slices around ham.
Pour sauce over ham and pineapple slices.
Bake at 325° about 1 1/2 hours, basting ham and pineapple slices frequently with sauce.
Remove ham and pineapple slices to warm platter; keep warm.
Measure pan juices; add enough water to make 1 1/4 cups liquid.
Blend the cold water into cornstarch; stir into pan juices.
Cook, stirring constantly, till thickened and bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Servings: 
6

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