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Ham Pasties

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Ingredients
  Frozen puff pastry 13 Ounce, thawed (3/4 Of 17 1/4 Ounce Or 489 Gram Package)
  Parma ham slice 5
  Egg yolk 1 , beaten
Directions

On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut into eight to ten 4x2-inch (10x5-cm) rectangles.
Cut each slice of ham in half lengthwise; roll up.
Place rolled slice of ham on each rectangle of dough.
Brush edges with egg yolk.
Fold over and press together firmly.
Brush surface of pasties with egg yolk.
Cut very narrow strips from dough trimmings; place in a cross on pasties.
Brush with egg yolk.
Sprinkle baking sheet with cold water; place pasties on dampened baking sheet.
Refrigerate 15 minutes.
Preheat oven to 425°F (220°C).
Bake pasties 15 to 20 minutes or until puffed and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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