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Ham And Onion Squares

Meat.World's picture
Ingredients
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 1⁄4 Cup (4 tbs) (110 To 115 F)
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Eggs 2
  Chopped onion 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Diced cooked ham 2 Cup (32 tbs) (Fully Cooked)
  Eggs 2 , lightly beaten
  Minced chives 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
Directions

In a small bowl, dissolve yeast in water; set aside.
In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs.
Add yeast mixture.
Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead).
Cover and chill over night.
Roll dough to fit a greased 15-in.x 10-in.x 1 -in.baking pan.
Form a rim around edges; set aside.
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in remaining topping ingredients.
Spread over dough.
Bake at 350° for 25 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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