Ham And Onion Squares
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (110 To 115 F)|
|All purpose flour||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Diced cooked ham||2 Cup (32 tbs) (Fully Cooked)|
|Eggs||2 , lightly beaten|
|Minced chives||2 Tablespoon|
|Caraway seed||1⁄2 Teaspoon|
In a small bowl, dissolve yeast in water; set aside.
In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs.
Add yeast mixture.
Combine sour cream and eggs; stir into flour mixture until a smooth dough forms (do not knead).
Cover and chill over night.
Roll dough to fit a greased 15-in.x 10-in.x 1 -in.baking pan.
Form a rim around edges; set aside.
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in remaining topping ingredients.
Spread over dough.
Bake at 350° for 25 minutes or until golden brown.