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Scalloped Potatoes And Ham

Microwave.Lady's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Ham 2 Cup (32 tbs), baked
  Potatoes 4 Cup (64 tbs), sliced
  Onions 2⁄3 Cup (10.67 tbs), chopped
  Flour 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter 2 Tablespoon
  Paprika 1
Directions

Put milk in a 2-cup measure.
Microwave, covered with waxed paper or plastic wrap, for 2 to 3 minutes on high, or just long enough to warm milk.
Put a layer of ham on bottom of a 2- or 3-quart glass casserole.
Add a layer of potatoes and onion.
Sprinkle with flour, salt, and pepper.
Dot with butter.
Add another layer of ham, potatoes, and onion.
Pour hot milk over layers.
Sprinkle with paprika.
Microwave, covered, on high for 12 to 14 minutes, or until potatoes are tender.
Uncover and cook again for 4 to 6 minutes on high.
Cover loosely with plastic wrap and let stand 2 minutes before serving.

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