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Fruit Glazed Ham

Chef.at.Home's picture
Ingredients
  Apricot glaze/Grape glaze 1⁄2 Cup (8 tbs)
  Fully cooked center cut ham slice 1 1⁄2 Pound, cut 1 inch thick
Directions

Prepare one of the fruit glazes.
Slash fat edge of ham slice to prevent curling.
Place ham slice in shallow dish; pour glaze mixture over ham.
Cover; refrigerate overnight or let stand at room temperature for 2 hours, spooning glaze over ham several times.
Remove ham, reserving glaze.
Grill ham slice over medium coals for 10 to 15 minutes, brushing with glaze occasionally.
Turn ham and grill till done, 10 to 15 minutes more, brushing with glaze.
Heat the remaining glaze in small saucepan on edge of grill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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