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Fruit Glazed Ham's picture
  Apricot glaze/Grape glaze 1⁄2 Cup (8 tbs)
  Fully cooked center cut ham slice 1 1⁄2 Pound, cut 1 inch thick

Prepare one of the fruit glazes.
Slash fat edge of ham slice to prevent curling.
Place ham slice in shallow dish; pour glaze mixture over ham.
Cover; refrigerate overnight or let stand at room temperature for 2 hours, spooning glaze over ham several times.
Remove ham, reserving glaze.
Grill ham slice over medium coals for 10 to 15 minutes, brushing with glaze occasionally.
Turn ham and grill till done, 10 to 15 minutes more, brushing with glaze.
Heat the remaining glaze in small saucepan on edge of grill.

Recipe Summary

Main Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 974 Calories from Fat 216

% Daily Value*

Total Fat 24 g36.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 101 g33.8%

Dietary Fiber 0 g

Sugars 16.9 g

Protein 91 g182.4%

Vitamin A Vitamin C 28.2%

Calcium Iron

*Based on a 2000 Calorie diet

Fruit Glazed Ham Recipe