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Endive Ham Bake

American.Kitchen's picture
Ingredients
  Endives 4
  Butter 30 Milliliter (2 Tablespoons)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Tarragon 1⁄2 Teaspoon (2 Milliliter)
  Light chicken stock 125 Milliliter (1/2 Cup)
  Ham slices 4 Large, fat removed (Black Forest)
  Light white sauce 375 Milliliter, heated (1 1/2 Cups)
  Grated mozzarella cheese 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Slit endives in four lengthwise without cutting through the base.
Wash well in cold water and shake off excess.
Place endives, butter, lemon juice, parsley, tarragon and chicken stock in casserole; season well.
Cover and microwave 20 minutes; turn endives over halfway through.
Remove endives from casserole and discard 1/2 of cooking liquid.
Wrap endives in slices of ham and secure with toothpicks; replace in casserole.
Pour in white sauce, season and top with cheese.
Microwave 3 minutes uncovered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Everyday

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