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Maple Ham Peaches

Meat.World's picture
Ingredients
  Egg/Egg substitute equivalent 1
  Fully cooked ham 1⁄2 Pound, ground
  Soft bread crumbs 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Ground cloves 1 Dash
  Canned peach halves 48 Ounce, well drained (3 Cans, 16 Ounce Each)
Directions

In a medium bowl, beat egg.
Add ham, crumbs, syrup and cloves; mix well.
Shape into 12 balls.
Place peaches, hollow side up, in a greased 13-in.x 9-in.x 2-in.baking pan.
Nest a ham ball in each peach.
Bake, uncovered, at 350° for 20 minutes or until heated through

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Occasion: 
Thanksgiving
Ingredient: 
Pork

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 427

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 424.7 mg141.6%

Sodium 397.7 mg16.6%

Total Carbohydrates 331 g110.3%

Dietary Fiber 30.4 g121.6%

Sugars 287.8 g

Protein 76 g151.3%

Vitamin A 213.3% Vitamin C 65.1%

Calcium 17.7% Iron 46.7%

*Based on a 2000 Calorie diet

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Maple Ham Peaches Recipe