Ham Hocks N Greens
|Mustard greens||1 Pound|
|Turnip greens||1⁄2 Pound|
|Collard greens||1⁄2 Pound|
|Water||4 Cup (64 tbs)|
|Ham hocks||3 1⁄2 Pound|
Discard stems of greens and any damaged portions.
Tear up large leaves.
In large kettle combine water and ham hocks; bring to boiling.
Add mustard, turnip, and collard greens; return to boiling.
Reduce heat; simmer, covered, 1 1/2 hours.
About 1/2 hour before greens are done, prepare Corn Bread.