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Ham Scallop

Fondue.Chef's picture
Ingredients
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Thyme 1 Dash
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Cooked spaghetti 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 1 Cup (16 tbs)
Directions

Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1306 Calories from Fat 268

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 336.3 mg112.1%

Sodium 3570.8 mg148.8%

Total Carbohydrates 130 g43.3%

Dietary Fiber 19.8 g79.1%

Sugars 5.5 g

Protein 102 g203.6%

Vitamin A 78.9% Vitamin C 86.2%

Calcium 18.8% Iron 65.2%

*Based on a 2000 Calorie diet

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Ham Scallop Recipe