|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Cooked spaghetti||2 Cup (32 tbs)|
|Diced cooked ham||1 1⁄2 Cup (24 tbs)|
|Canned tomatoes||1 Cup (16 tbs)|
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.