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Ham And Vegetables Mornay's picture
  Potatoes 2 1⁄4 Pound, peeled and cut up (7 Medium Sized)
  Egg/2 beaten egg yolks 1 , beaten
  Snipped chives/Sliced green onion with tops 2 Tablespoon
  Paprika To Taste
  Frozen mixed vegetables/2 cups leftover cooked vegetables 10 Ounce (1 Package)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Shredded swiss cheese 2 Ounce (1/2 Cup)
  Grated parmesan cheese 1 Tablespoon
  Cubed cooked ham 2 Cup (32 tbs), cooked fully
  Butter/Margarine 1 Tablespoon, melted

In saucepan cook potatoes in boiling salted water to cover till tender, 15 to 20 minutes; drain.
Mash with potato masher or electric mixer on lowest speed.
Stir beaten egg or egg yolks and chives or green onion into potatoes; season to taste with a little salt and pepper.
Spread potato mixture on bottom and sides of a 2-quart casserole to form a shell; sprinkle top edges with paprika.
Cookfrozen mixed vegetables according to package directions; drain and set aside.
In saucepan melt the 3 tablespoons butter or margarine; blend in flour, salt, white pepper, and nutmeg.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add Swiss and Parmesan cheeses; stir till melted.
Stir in cubed ham and cooked vegetables.
Spoon sauce mixture into potato-lined casserole, being sure mixture is below edge of potato shell.
Brush exposed surface of potatoes with the melted butter.
Bake, uncovered, at 375° till mixture is heated through and potatoes are lightly browned, 30 to 35 minutes.

Recipe Summary

Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3531 Calories from Fat 1591

% Daily Value*

Total Fat 178 g274.3%

Saturated Fat 85.3 g426.7%

Trans Fat 0 g

Cholesterol 921 mg307%

Sodium 2023.3 mg84.3%

Total Carbohydrates 285 g95%

Dietary Fiber 36.4 g145.7%

Sugars 28.1 g

Protein 212 g424.1%

Vitamin A 378.5% Vitamin C 417.3%

Calcium 134.3% Iron 111.2%

*Based on a 2000 Calorie diet


Ham And Vegetables Mornay Recipe