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Roasted Ham With Raspberry Mustard Glaze

RobinBenzle's picture
An explosion of flavor in your mouth. Salty, peppery, sweet and spicy. The best ham glaze ever. Also, a special way to bake your ham.
Ingredients
  Semi boneless cooked ham half 8 Pound
  Prepared brown mustard 3 Tablespoon
  Raspberry 4 Tablespoon
  Lime 1 , juiced
  Brown sugar 3 Tablespoon
  Ground black pepper 2 Tablespoon
  Cream 2 Tablespoon
  Red wine 3 Tablespoon
Directions

Preheat oven to 375 degrees. Prepare ham by making lengthwise slits all across the top of the ham, going down about an inch or two. Place in large roasting pan.

In a medium bowl, combine remaining ingredients and mix well. Brush about half the glaze on ham. Bake 1 1/2 hours, uncovered, basting two more times with the remaining glaze.

Serve Viking style: Insert a serving fork and a couple of sharp knives and let people carve their own serving. Have someone else clean the pan.
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Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Ingredient: 
Ham, Meat
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
10
Here's a roasted ham recipe which has been glazed with a unique glaze that has all the flavors of sweet, spicy, hot and savory. The video shares the glaze recipe and also some easy ham roasting tips. If you roast ham often then this video should not be missed.

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