Broiled Ham Steak With Pineapple And Mustard Glaze
|Canned unsweetened juice packed pineapple slices||16 1⁄2 Ounce (Two 8.25 Ounce Cans)|
|Dry mustard||3 Tablespoon|
|Brown sugar||1 Tablespoon|
|Ground cloves||1⁄4 Teaspoon|
|Ham steak||1 1⁄2 Pound (Ready To Eat)|
1 Preheat the broiler. Line a broiler pan with foil.
2 D rain the pineapple, reserving 4 tablespoons of the juice.
3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze.
4 Place the ham steak on the broiler pan and brush the top with half of the glaze. Broil 4 inches from the heat for 7 minutes, or until golden.
5 Turn the steak over and brush with half of the remaining glaze. Arrange the pineapple rings on top of the steak and brush them with the remaining glaze.
6 Broil 4 inches from the heat for 7 minutes longer, or until the pineapple is light golden around the edges.