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Broiled Ham Steak With Pineapple And Mustard Glaze

Quick.easy.cooking's picture
Ingredients
  Canned unsweetened juice packed pineapple slices 16 1⁄2 Ounce (Two 8.25 Ounce Cans)
  Dry mustard 3 Tablespoon
  Brown sugar 1 Tablespoon
  Ground cloves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ham steak 1 1⁄2 Pound (Ready To Eat)
Directions

1 Preheat the broiler. Line a broiler pan with foil.
2 D rain the pineapple, reserving 4 tablespoons of the juice.
3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze.
4 Place the ham steak on the broiler pan and brush the top with half of the glaze. Broil 4 inches from the heat for 7 minutes, or until golden.
5 Turn the steak over and brush with half of the remaining glaze. Arrange the pineapple rings on top of the steak and brush them with the remaining glaze.
6 Broil 4 inches from the heat for 7 minutes longer, or until the pineapple is light golden around the edges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Quick

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