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Sweet Ham Steak

Diabetic.Foodie's picture
Ingredients
  Lean ham steak 1 Pound
  White wine vinegar 1 Teaspoon
  Granulated brown sugar 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Cream sherry 1⁄4 Cup (4 tbs)
Directions

Rub both sides of the ham steak with vinegar and sprinkle with brown sugar replacement.
Allow to stand for 15 minutes at room temperature.
Spray a nonstick skillet with vegetable cooking spray.
Brown ham on both sides.
Add the boiling water and sherry.
Cook slowly, uncovered, until liquid has almost evaporated and ham is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork

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