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Ham And Macaron Toss

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Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Pepper 1 Dash
  Cooked macaroni 2 Cup (32 tbs)
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Tomatoes 4 , cut into wedges
Directions

Combine soup, celery, onion, green pepper, mustard, hot pepper sauce, and pepper.
Add macaroni and ham.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Ingredient: 
Pasta

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